Description Useful for all types of food preparation, cooking, baking, and serving, this kitchen utensil is ideal for preparing and serving appetizers, entrees, sides, desserts, everyday meals, and for carefree entertaining. Italian olivewood has for centuries been crafted into beautiful tableware and cooking utensils for its dense, durable character, which will not absorb liquids or stain. With use and mineral oil maintenance, its grain and color will darken over time into a rich, golden patina. The natural characteristics of olivewood create a unique grain pattern that varies from piece to piece. They’re hand washable. Avoid prolonged soaking and occasionally coat with mineral oil to keep olivewood looking its best.
