MAC Chef Series BSX-85 Sushi Chef’s Knife: 8.5-in.

The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef’s knife).  The non-stick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade.  The razor-sharp edge easily cuts through tough nori (seaweed) and the non-stick surface glides through the remainder of the cut without having to wipe the blade after making every slice.